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Vodka

Tito's

Absolut

UV

Svedka

Pinnacle

Gin

Bombay

Tanqueray

Beefeaters

Aviation

Hendricks

Whiskey

Crown Royal

Fireball

Jack Daniel's

Tin Cup

Windsor Canadian

Rum

Captain Morgan

Malibu

Cruzan

Bacardi

Castillo

Tequila

Jose Cuervo

Patron

1800

Don Julio

Sauza

Brandy

Christian Bros

Paul Masson

E&J

Remy martin

Hennessy

 

Tommy's Favorite Recipes

[drink recipe photos]

RASPBERRY

BREEZE

- Raspberry Vodka

- Pineapple Juice

- Cranberry Juice

Types of Spirits

Vodka

A distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally, vodka is made through the distillation of cereal grains or potatoes that have been fermented, though some modern brands use fruits or sugar.

Whiskey

A type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.

Tequila

A regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction in the method of production is that tequila must use only blue agave plants rather than any type of agave. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.

Gin

Liquor which derives its predominant flavor from juniper berries. Gin is one of the broadest categories of spirits, all of various origins, styles, and flavor profiles that revolve around juniper as a common ingredient.

Rum

A distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

Brandy

A spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are colored with caramel coloring to imitate the effect of aging, and some are produced using a combination of both aging and coloring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

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